In Puglia, an Italian region with a rich culinary tradition, there are many gastronomic delights to taste. Here are three typical dishes that you should absolutely try:
Orecchiette with turnip greens: This is one of the most iconic dishes in Puglian cuisine. Orecchiette is a hand-made pasta shaped like small ears and is served with a sauce made of turnip greens, garlic, chili pepper, and olive oil. It's a simple yet flavorful dish that represents the culinary tradition of Puglia at its best.
Focaccia barese: Focaccia barese is a Puglian specialty that you can't miss. It's a soft and slightly crispy flatbread topped with cherry tomatoes, olives, oregano, and olive oil. You can find it in different variations, such as with onions or cheese. It's perfect to enjoy as a snack or as an accompaniment to a meal.
Burrata: Burrata is a fresh and creamy cheese originating from Puglia. It's made with cow's milk and is characterized by an outer shell of mozzarella filled with a creamy mixture of cream and mozzarella shreds. Burrata is delicious on its own or accompanied by fresh tomatoes and basil, and it represents an absolute delicacy to savor during your trip to Puglia.